Tamilnadu Culture
Tamilnadu has a great tradition of heritage and culture that developed over 2,000 years ago and still continues to flourish. This great cultural heritage of the state of Tamilnadu evolved through the rule of dynasties that ruled the state during various phases of history. Many of the ruling dynasties gave patronage to art and culture that resulted into the development and evolution of a unique Dravidian culture that Tamilnadu today symbolizes with.
Under the rule of the Pallavas, Cholas and the Pandya kings, there were tremendous growth and development in the field of art, architecture and literature, which reached great heights. The history of Tamil language can be traced back to the age of the Tolkapiyam, the Tamil Grammar text, ascribed to around 500 B.C. Similarly, the Sangam literature dates back to 500 B.C.
People of Tamilnadu
Tamil Nadu is one of the most urbanized states of India but most of the people still live in villages. In Tamil Nadu, there is an established caste system with traditional differentiations a lot more pronounced than in many other parts of India. A large part of population is confined to the Chennai (covering industrial areas, townships and the surrounding villages) and those around Madurai, Tiruchchirappall and Coimbatore. About 80 percent of the people in Tamil Nadu follow Hinduism. A substantial percentage of population in Tamil Nadu follows Christianity and Islam.
Languages Spoken in Tamil Nadu
Tamil is the official language of Tamil Nadu state and one of the 18 languages mentioned in the eighth schedule of the Indian constitution. Tamil is one of the classical languages of the world, with a rich heritage of literature. It is the most widely spoken language in Tamil Nadu. Besides Tamil Nadu, Tamil is also spoken by a number of people in Sri Lanka, Singapore, Mauritius and Malaysia. The antiquity of Tamil is comparable to Sanskrit. Tamil is written in a derivative of the southern 'Brahmi' script. The alphabet of Tamil is unique (phonetic). That is, in Tamil language letters represent sounds, rather than ideas, as is the case in the 'Mandarin' language of China.
Religions in Tamil Nadu
The history and culture of Tamilnadu goes back to thousands years back. For centuries, people of various religions have been residing in the state. The main religions in Tamilnadu are Hinduism, Islam, Christianity and Jainism. Hinduism, along with its various sects, is the oldest religion in the state. Hindus are followers of number of sectarian monastic institutions (called mathas).
Tamilnadu Cuisines
Like all other South Indian states, Tamil Nadu is also known for a wide variety of delicious food both for the vegetarians as well as the non-vegetarians. Grains, lentils, rice and vegetables are the main ingredients of the traditional foods of Tamil Nadu. Spices add flavor and give a distinctive taste to the Tamil cuisines. Some of the most common and popular dishes of the region are idly, dosai, vada, pongal and Uppuma. Coconut chutney and samba invariably form a part of most of the Tamil dishes.
Under the rule of the Pallavas, Cholas and the Pandya kings, there were tremendous growth and development in the field of art, architecture and literature, which reached great heights. The history of Tamil language can be traced back to the age of the Tolkapiyam, the Tamil Grammar text, ascribed to around 500 B.C. Similarly, the Sangam literature dates back to 500 B.C.
People of Tamilnadu
Tamil Nadu is one of the most urbanized states of India but most of the people still live in villages. In Tamil Nadu, there is an established caste system with traditional differentiations a lot more pronounced than in many other parts of India. A large part of population is confined to the Chennai (covering industrial areas, townships and the surrounding villages) and those around Madurai, Tiruchchirappall and Coimbatore. About 80 percent of the people in Tamil Nadu follow Hinduism. A substantial percentage of population in Tamil Nadu follows Christianity and Islam.
Languages Spoken in Tamil Nadu
Tamil is the official language of Tamil Nadu state and one of the 18 languages mentioned in the eighth schedule of the Indian constitution. Tamil is one of the classical languages of the world, with a rich heritage of literature. It is the most widely spoken language in Tamil Nadu. Besides Tamil Nadu, Tamil is also spoken by a number of people in Sri Lanka, Singapore, Mauritius and Malaysia. The antiquity of Tamil is comparable to Sanskrit. Tamil is written in a derivative of the southern 'Brahmi' script. The alphabet of Tamil is unique (phonetic). That is, in Tamil language letters represent sounds, rather than ideas, as is the case in the 'Mandarin' language of China.
Religions in Tamil Nadu
The history and culture of Tamilnadu goes back to thousands years back. For centuries, people of various religions have been residing in the state. The main religions in Tamilnadu are Hinduism, Islam, Christianity and Jainism. Hinduism, along with its various sects, is the oldest religion in the state. Hindus are followers of number of sectarian monastic institutions (called mathas).
Tamilnadu Cuisines
Like all other South Indian states, Tamil Nadu is also known for a wide variety of delicious food both for the vegetarians as well as the non-vegetarians. Grains, lentils, rice and vegetables are the main ingredients of the traditional foods of Tamil Nadu. Spices add flavor and give a distinctive taste to the Tamil cuisines. Some of the most common and popular dishes of the region are idly, dosai, vada, pongal and Uppuma. Coconut chutney and samba invariably form a part of most of the Tamil dishes.
People of Tamilnadu
Tamil Nadu is one of the most urbanized states of India but most of the people still live in villages. In Tamil Nadu, there is an established caste system with traditional differentiations a lot more pronounced than in many other parts of India. A large part of population is confined to the Chennai (covering industrial areas, townships and the surrounding villages) and those around Madurai, Tiruchchirappall and Coimbatore. About 80 percent of the people in Tamil Nadu follow Hinduism. A substantial percentage of population in Tamil Nadu follows Christianity and Islam. Brahmins form the highest caste in the social hierarchy of Tamil Nadu. Traditionally, their work used to be confined to religious activities and astrological professions and they were dependent on villages gifted to them by rulers. Communities such as Vellalas (known as Gounders in Coimbatore, Mudaliars in Chingleput and other areas, Pillais in Thirunelveli district) are mainly involved in agriculture. The Village traders such as Komutti Chettiars belong to Vaishya communities. Shaanaars are an affluent mercantile community in Tamil society. Untouchables form the majority of agricultural laborers.
Languages Spoken in Tamil Nadu
Tamil is the official language of Tamil Nadu state and one of the 18 languages mentioned in the eighth schedule of the Indian constitution. Tamil is one of the classical languages of the world, with a rich heritage of literature. It is the most widely spoken language in Tamil Nadu. Besides Tamil Nadu, Tamil is also spoken by a number of people in Sri Lanka, Singapore, Mauritius and Malaysia. The antiquity of Tamil is comparable to Sanskrit. Tamil is written in a derivative of the southern 'Brahmi' script. The alphabet of Tamil is unique (phonetic). That is, in Tamil language letters represent sounds, rather than ideas, as is the case in the 'Mandarin' language of China.
Tamil is spoken by most of the people while around ten percent of the people residing in Tamil Nadu speak Telugu. Other languages that are popular in the state are Kannada, Urdu and Malayalam (though they are spoken by much smaller percentage). The influence of the Malayalam language is more prominent in the west while people residing mostly in the North Eastern part, bordering Karnataka, speak Kannada. Besides the above-mentioned languages, English is also spoken as a subsidiary language in Tamil Nadu.
Tamil is spoken by most of the people while around ten percent of the people residing in Tamil Nadu speak Telugu. Other languages that are popular in the state are Kannada, Urdu and Malayalam (though they are spoken by much smaller percentage). The influence of the Malayalam language is more prominent in the west while people residing mostly in the North Eastern part, bordering Karnataka, speak Kannada. Besides the above-mentioned languages, English is also spoken as a subsidiary language in Tamil Nadu.
Religions in Tamil Nadu
The history and culture of Tamilnadu goes back to thousands years back. For centuries, people of various religions have been residing in the state. The main religions in Tamilnadu are Hinduism, Islam, Christianity and Jainism. Hinduism, along with its various sects, is the oldest religion in the state. Hindus are followers of number of sectarian monastic institutions (called mathas). The most important Math of the state is the Shankara Math at Kumbakonam. The Hindus number most and are scattered in almost all parts of the state. In Tamilnadu, there is an established caste system, which is more pronounced than many other parts of the country. Like most parts of India, the Brahmin community in Tamilnadu is very pious. Besides Hinduism, other important religions that are practiced in the state are Christianity, Islam and Jainism. The history of Christianity and Islam is also very old in Tamil Nadu. The largest concentration of Christians is in Tirunelveli and Kanniyakumari districts of the state. The followers of Jain religion are confined to North and South Arcot and Chennai city.Tamilnadu Cuisine
Like all other South Indian states, Tamil Nadu is also known for a wide variety of delicious food both for the vegetarians as well as the non-vegetarians. Grains, lentils, rice and vegetables are the main ingredients of the traditional foods of Tamil Nadu. Spices add flavor and give a distinctive taste to the Tamil cuisines. Some of the most common and popular dishes of the region are idly, dosai, vada, pongal and Uppuma. Coconut chutney and sambhar invariably form a part of most of the Tamil dishes. The typical Tamil breakfast includes dosai, which is a pancake made from a batter of rice, idly (steamed rice cakes) and lentils (crisp fried on a pan), vada (deep fried doughnuts prepared from a batter of lentils), pongal (a mash of rice and lentils boiled together and seasoned with cashew nuts, ghee, pepper and cummin seed), uppuma (cooked semolina seasoned in oil with mustard, pepper, cummin seed and dry lentils). These are the main local dishes but there are several variations that are eaten with coconut chutney and mulaga podi.
For lunch and the main course, the food consists of boiled rice, which is served with an assortment of vegetable dishes, sambar, chutneys, rasam (a hot broth prepared from tamarind juice and pepper) and curd. On the other hand, the non-vegetarian lunch and dinner include curries and dishes cooked with chicken, mutton or fish. Crispy Papad/Papar and appalam form an important part of a typical Tamil meal.
Filter coffee is a famous and popular beverage of the people of Tamil Nadu in general and Chennai in particular. It is interesting to note that making of filter coffee is like a ritual as the coffee beans are first roasted and then powdered. After the grinding work is over, the powder is put into a filter set and then boiling water is added to prepare the decoction, which is allowed to set for about 15-18 minutes. The decoction is ready and can be added to milk with sugar according to taste. The coffee is poured from one container to another in quick succession so that the ideal frothy cup of filter coffee is ready.
Chettinad Cuisine
Chettinad cuisine is one of the spiciest and most aromatic in India. The name Chettinad cuisine comes from the place of its origin, Chettinad. Chettinad cuisine and delicacy is a specialty of Tamil Nadu and is a delight for non-vegetarian food lovers. The Chettinad cuisine consists of several variations of mutton, fish, and chicken items. The Chettinad Pepper Chicken is a specialty of all the non-vegetarian dishes. Dishes like biryani and paya are popular Tamil style of Mughali food. Paya is a type of spiced trotters broth and is usually eaten with either parathas or appam.
